Mushroom powders have been slowly winning their way into kitchens worldwide. From sleeping in the lower shelves of the health food aisle, they are now garnering respect for everyday use – a rightful status; there is much from which to praise them. These powders can provide some colour, flavour, and nutrients, and to a very subtle extent, you don't have to consciously think of messing around with your food while using them. It's really that simple: if you want to go awry, do! A couple of teaspoons here, a few more over there, and back to excitement with the old recipes!

Start the Day with a Boost

The natural starting point would be smoothies. You normally toss in fruit, yoghurt, oats, or nut butters, so half a teaspoon of mushroom powder feels like the natural thing to do. It blends in so well that you would never guess it was there if accompanied, say, by cacao or berries. Another choice that comes together quickly is overnight oats. For these, just stir a little powder into the oats before putting them in the fridge; by morning, your creamy base with an earthy twist is an energising treat for hours.

Snack Smarter

The afternoon slump always hits, and the temptation to try eating some biscuits or crisps arises. Try no bake protein balls instead. They can be prepared in batches and stored inside the fridge for the entire week. Dates, oats, and nut butter, with a bit of mushroom powder, combine to become treats that taste great and are very satisfying when eaten in small bites. To spice them up, roll the balls in coconut flakes or cocoa powder.

Give Dinner a Subtle Upgrade

Mushroom powders really show their stuff when it comes to savouries. A spoonful goes a long way to deepening flavour when stirred into soups, stews, and risottos, while allowing the other flavours to stand out. If you enjoy pasta, throw some into your sauce for that lovely slightly earthy undertone which goes well with tomato or cream sauces. By all means, if you are making a stir fry, throw a sprinkle over it and watch as your quick midweek dinner develops into something richly layered and comforting to eat!

Baking with a Twist

It dawns upon you if you ever assumed mushroom powders might never find usage in baking. A little bit of these powders can be used in chocolate brownies, banana bread, or even in homemade energy bars, all of which will mask the effect on taste. Really, they do contribute to an almost intoxicating richness, which slightly fills little corners of the flavour. In a nutshell, it's like an easy trick that ensures that every indulgent treat possesses a thin whiff of healthiness.

Making Mushrooms Part of Your Lifestyle

What transforms mushroom powders into a completely innocent and appealing thing is how easily they can be interjected into everyday life. They do not make heavy demands of recipes or skills any tiny adjustment to whatever you are creating would work. Brands such as Variety Mode have made cooking much more enjoyable in recent years by offering various kinds of blends that are well curated and hence, fun to experiment with instead of intimidating.If you are feeling adventurous about trying, just start small:Stir some into your morning coffee or sprinkle some mushroom powders into soup or a favourite bake recipe. Love grows fast with mushroom powder, becoming the simplest and most trusted part of everyday cooking.

Discover more about mushroom powders and start experimenting with your own recipes today.